مركز عصير الفراولة
20098990مركز عصير الفراولة هو منتج غير مخمر ولكنه قابل للتخمير يتم الحصول عليه من تركيز عصير الفراولة المحضر من فواكه الفراولة الصحية والناضجة ذات الأسماء العلمية Cultivars وHydrids من Fragaria SPP باستخدام طرق فيزيائية حتى الوصول إلى التركيز المطلوب. يتم تصدير مركز عصير الفراولة إلى مصانع مختلفة في دول أجنبية كمادة خام للعديد من المنتجات.
Product Technical Specifications:
Strawberry Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Strawberry Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, moldiness and burning. |
2 | Color | Strawberry Juice Concentrate should have a natural color and special to the variety of Strawberry used. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 60 |
5 | Density at 20 degrees Celsius | 1.30 |
6 | Total Ash (grams per hundred milliliters) | Max 1.5 |
7 | Total Acidity in Terms of Malic Acid (grams per hundred milliliters) | 4.5-8 |
8 | PH | 3-3.5 |
9 | Regenerating Sugars (grams per hundred milliliters) | Min 32 |
10 | Ethyl Alcohol after the product reaches natural Brix (grams per hundred milliliters) | Max 0.15 |
11 | Formalin Number (grams per hundred milliliters) | Min 40 |
12 | Free sulfur anhydride SO2 after dilution and reaching natural concentration (mg/kg) | Max 10 |
Microbiology:
Microbiology of Strawberry Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/ml) | Aerobic Bacteria | 1 |
10 | (cfu/ml) | Acid Resistant Bacteria | 2 |
10 | (cfu/ml) | Mold | 3 |
10 | (cfu/ml) | Yeast | 4 |
The Maximum Amount of Metal Pollutants in Strawberry Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
0.2 | (Mg/Kg) | Arsenic (AS) | 1 |
0.1 | (Mg/Kg) | Lead (Pb) | 2 |
5 | (Mg/Kg) | copper (Cu) | 3 |
200 | (Mg/Kg) | Tin (Sn) | 6 |
