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Black Cumin Essence  

Technical Specifications

No.

Characteristics

Measurement Limit

1

Appearance

Cumin taste and smell, colorless to slightly cloudy

2

The Amount of Essential Oil

Min 10

3

Acid Value

Max 3.5

4

Ester Number

Min 0.5

5

Iodine value

Min 12

6

Oxidation Number

Min 100

7

PH

4.5-7

Microbiology of Black Cumin Essence

Measurement Limit

Unit

Characteristics

No.

100

(cfu/ml)

Total count of microorganisms

1

1

(cfu/ml)

Coliform bacteria

2

1

(cfu/ml)

Escherichia coli

3

1

(cfu/ml)

Enterococcus

4

1

(cfu/ml)

Pseudomonas aeruginosa

5

1

(cfu/ml)

mold

6

1

(cfu/ml)

yeast

7