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Slivered AlmondsAlmond slices are long slices of shelled nuts without the third skin, which are divided into two or four pieces along the length of the almond nut, and its two ends have a natural curve. To prepare almond slices, first, the almond kernel with the second skin (brown skin) is washed in a pot and kept in purified water at room temperature for 12 hours. After this time, heat the water until it reaches a temperature of 70-80 degrees Celsius and keep it at this temperature for 20 minutes until its texture is soft and ready for peeling. The almond kernel enters the kernel machine and is cut in half. Then it is transferred on a conveyor belt to separate the almond shells. Almond kernels without skin enter the slicing machine and after slicing, they are transferred to the dryer. At the end, the slices are dried and transferred to the packaging machine.

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Pistachio Oil NutsPistachio oil Nuts is an oil obtained by mechanical pressure, such as a press, from pistachio nuts with the scientific name Pistacia vera L.

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Pistachio Butter NutsPistachio butter Nuts is obtained by pressing pistachios and is mostly consumed for breakfast or dinner. The term butter is applied to this product for this reason, because during the production process, the pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty. It is also important to know that pistachio oil and fat are completely free of cholesterol.

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Ahmad Aghaei Mechanically-Opened Pistachio Ahmad Aghaei Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Ahmad Aghaei Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.

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WalnutWalnut is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin is taken. Iranian walnut is one of the best walnuts in the world. The reason for its popularity is its unique taste and high fat content, which creates a special flavor and taste of walnuts. The different characteristics and taste of authentic Iranian walnut have made it to have a special place in the world market. Currently, the best and highest quality walnuts are related to Tuyserkan city of Hamadan province. Tuyserkan walnut is considered to be one of the best and finest types of walnuts in the world and the best type of Iranian walnuts. Tuyserkan city is known as the walnut paradise of Iran. Tuyserkan region is one of the most suitable areas for planting walnut due to the weather conditions, because walnut is one of the trees that needs mountain and valley climate for growth and productivity. Walnuts are produced in Tuyserkan gardens in the traditional way; Without any genetic process, as a result, the final product has excellent quality and taste.

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Slivered PistachioSlivered Pistachios are long slices of shelled pistachio nuts, with the third skin completely removed. Along the length of the pistachio nut, it is divided into 2 or 4 pieces and its two ends have a natural curve.

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Kaleh Ghouchi (Jumbo) Closed Shell Pistachios Kaleh Ghouchi (Jumbo) Closed Shell Pistachios are used to break the kernels out and produce various pistachio powders used to decorate food. Besides, this type of pistachios is used in the opening process as well. Kaleh Ghouchi (jumbo) pistachios are popular for their large size and have a hazelnut-like fruit. This cultivar is resistant to cold as well as water and nutrition shortages and is harvested in August. These pistachios flowers are early thus more exposed to the late spring frost and its resulting damages. The production volume of this product has gone through a significant increase over the past years despite its ample harvest in Rafsenjan.

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Mamra AlmondMamra almond is one of the most popular and important almonds in the world. This type of almond is much larger in size than other almonds and has a very good taste. The flowering and ripening time of the Mamra almond tree is estimated to be medium to late. The skin of Mamra almond is relatively wooden and hard. Mamra almond is exported abroad, especially to India. Almond kernel is the kernel of the fruit of the tree with the scientific name Amygdalus Communis L. of the Rosaceae family, whose first and second skins have been removed. Mamra almonds comprise approximately 57% of almond production in Iran. Chaharmahal and Bakhtiari and West Azarbaijan provinces are the main producers and exporters of Mamra almonds in Iran, and almost 65% of almond orchards in these provinces are dedicated to this type of almonds. Mamra almond kernel has the best color and is almost golden. Due to the proper amount of fat in this almond, it is used in the production of cosmetics and hygiene products, in addition, it also has its place in the nut and dry fruit industries.

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Kaleh Ghouchi (jumbo) Mechanically-Opened PistachioKaleh Ghouchi (jumbo) Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios. Kaleh Ghouchi (jumbo) Mechanically-Opened Pistachio are popular because they are large and have a hazelnut-shaped fruit. It is vulnerable to cold and lack of water and nutrients. This pistachio is harvested in September. It is an early bloomer and for this reason it is more exposed to the risk of late spring cold and the damage caused by it. Despite the abundant harvest of this product in Rafsanjan city, its production volume in Khorasan province has grown significantly in recent years.

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Bitter AlmondBitter almonds have countless benefits, and the best way to use them is to use bitter almond oil. Today, many soaps, conditioners and lotions are made with bitter almond oil and are easily available in the market. Bitter almonds become the base of sweet almond trees due to their high resistance to pests and frost. One of the uses of the bitter almond tree is pollination of other trees, which causes the destruction of tree pests.

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Pistachio PowderPistachio Powder is the fine particles of pistachio kernels without the third skin, which have been obtained due to wear, impact or pressure and pass completely through a 2 mm sieve.

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Fandoghi (round) Mechanically-Opened PistachioFandoghi (round) Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Fandoghi (round) Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios. This product is grown in most of the pistachio growing areas and has less restrictions than other types. It is known by this name because of its round and hazelnut-shaped appearance, and in recent years it has accounted for about 50% of Iran's pistachio production. Fandoghi Pistachio has a high nutritional value and a very good taste. Due to its small size, reasonable price, high production volume, variety of quality, dispersion of production and variety of suppliers, compared to other types of pistachios available in Iran, it has became more popular in the international market.

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