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Pumpkin Seeds

Pumpkin seeds have a high consumption rate. This product has a plump appearance and a very good taste. Pumpkin seeds are often produced in Khoi city. The color of pumpkin seeds is white and it is produced from the best type of pumpkin. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of pumpkin seeds in Iran is in Khoi city.

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Akbari (Long) Pistachio

Akbari pistachio is one of the most important export pistachio varieties of Iran, which has the highest economic value. Akbari pistachios are long, almond-shaped and large. The price of Akbari pistachio has always been higher than other varieties of pistachios due to its cultivation and appearance. This type of pistachio is grown in the cities of Kerman, Yazd and Razavi Khorasan, but the main center of pistachio cultivation and production can be considered the city of Kerman. Among the characteristics of this variety, we can mention spreading clustering, high yield, uniform ripening of the crop, high and strong vegetative growth and density and high leaf area. Akbari pistachios are harvested in September. The kernel content of Akbari pistachio is between 54 and 59 percent.

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Fandoghi (Round) Pistachio

Fandoghi pistachio is one of the most common commercial pistachio cultivars in Iran. Fandoghi pistachio is a very well-known variety and adapted to most areas of pistachio production in Iran, which has been widely spread over the past 50 years. This cultivar has hazelnut-shaped fruits and the trees have high growth power, and the leaves are simple and compound. Fandoghi pistachio harvest time is in September. Iran's main export of pistachios to other countries, especially European and CIS countries, is this pistachio variety, so the Fandoghi pistachio is considered one of the most important export varieties of Iran.

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Slivered Pistachio

Slivered Pistachios are long slices of shelled pistachio nuts, with the third skin completely removed. Along the length of the pistachio nut, it is divided into 2 or 4 pieces and its two ends have a natural curve.

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Black Oil Sunflower Seeds

Black Oil Sunflower Seeds of Khoi city are excellent in terms of quality, size, taste, taste and organicity, and besides being full of kernels, these seeds are thin skinned and are pleasing to all tastes. Sunflower is an annual plant with the scientific name Helianthus annusl and it grows as a stable bush. The length of sunflower growth period is from 90 days to 150 days depending on the variety and environmental factors.

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Ahmad Aghaei Closed Shell Pistachio

Ahmad Aghaei closed shell pistachio is the result of separating cracked and closed shell pistachios using a pistachio separator device. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell.

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Green Pistachio Kernels

Green pistachio Kernels are one of the most expensive pistachio nuts in Iran. This product is used in large volume for export to different countries, especially Europe and China. The color of this type of pistachio Kernels is very green and in some cases, the color of pistachios is dark green. The lower qualities of this pistachio Kernels are usually yellow. The most important factor affecting the price of this product is the green color of pistachio Kernels. In Iran, this product is obtained by harvesting pistachios before they are fully ripe, so that the green hue of the kernel has not turned yellowish. These pistachios are dried in the sun (heated air drying is not allowed) and shelled. The kernels are dipped in boiling water before the softened seed coat is mechanically removed. The peeled kernels are then dried and sorted according to the intensity of their green hue. Normally, whole GPPKs are sorted to seven grades of green colour.

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Kaleh Ghouchi (Jumbo) Closed Shell Pistachios

Kaleh Ghouchi (Jumbo) Closed Shell Pistachios are used to break the kernels out and produce various pistachio powders used to decorate food. Besides, this type of pistachios is used in the opening process as well. Kaleh Ghouchi (jumbo) pistachios are popular for their large size and have a hazelnut-like fruit. This cultivar is resistant to cold as well as water and nutrition shortages and is harvested in August. These pistachios flowers are early thus more exposed to the late spring frost and its resulting damages. The production volume of this product has gone through a significant increase over the past years despite its ample harvest in Rafsenjan.

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Marble Pumpkin Seeds

Marbled pumpkin seeds are edible seeds obtained from all kinds of pumpkins and usually have a flat and oval shape. The outer shell of marbled pumpkin seeds is white and its core is light green. Marble pumpkin seeds have a larger size and diameter than normal pumpkin seeds. Salted marble pumpkin seeds have a very delicious and wonderful taste. Pumpkin is an annual plant with the scientific name Lagenaria Vulggaris from the Cucurbitaceae family, which has heart-shaped leaves, wide and covered with fine hairs. Marbled pumpkin seeds are prepared in two forms, raw and roasted, and are exported from Iran to different countries. The largest production of marble pumpkin seeds in Iran is in Khoi Mei city.

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Ahmad Aghaei Pistachio Kernels

Ahmad Aghaei Pistachio Kernels is one of the best varieties of premium pistachio kernels in Iran, which is cultivated and produced in Rafsanjan, kerman. Ahmad Aghaei is generally one of the hand-selected products and Ahmad Aghaei Kernels is more popular than other pistachio kernels in international markets. The main export market for Ahmad Aghaei Pistachio Kernels is Persian Gulf countries such as the UAE and Qatar, and this type of pistachio is also exported to Lebanon and India.

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Mamra Almond

Mamra almond is one of the most popular and important almonds in the world. This type of almond is much larger in size than other almonds and has a very good taste. The flowering and ripening time of the Mamra almond tree is estimated to be medium to late. The skin of Mamra almond is relatively wooden and hard. Mamra almond is exported abroad, especially to India. Almond kernel is the kernel of the fruit of the tree with the scientific name Amygdalus Communis L. of the Rosaceae family, whose first and second skins have been removed. Mamra almonds comprise approximately 57% of almond production in Iran. Chaharmahal and Bakhtiari and West Azarbaijan provinces are the main producers and exporters of Mamra almonds in Iran, and almost 65% of almond orchards in these provinces are dedicated to this type of almonds. Mamra almond kernel has the best color and is almost golden. Due to the proper amount of fat in this almond, it is used in the production of cosmetics and hygiene products, in addition, it also has its place in the nut and dry fruit industries.

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Kale Ghouchi (Jumbo) Pistachio

Kale Ghouchi Pistachio is one of the main commercial pistachio cultivars in Iran, the main producing areas of this type of pistachio are Kerman province. Its large size and good production have made it famous and spread. Kale Ghouchi Pistachio is hazelnut-shaped and large. The trees of this kind of pistachio have strong and thick branches. The growth power of the tree is medium and has simple and compound leaves. This variety of pistachio is more popular in European countries, especially Germany. The sensitivity of this type of pistachio tree is higher than other cultivars, and for this reason, it needs more care and attention. The fruit of this tree can be harvested from the end of September.

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