Изюм зеленый (Кашмари)
08062070Изюм - это зрелый и высушенный плод различных сортов Vitis vinifera. Зеленый изюм - это зрелый и высушенный плод сортов винограда, цвет которых после созревания и сушки остается зеленым. Зеленый изюм получают из бессемянного винограда, и это продукт, который производится в Иране. Город Кашмер является крупнейшим производителем зеленого изюма. Характеристики зеленого изюма включают его сладкий вкус и длинную форму. Для подготовки изюма к экспорту в разные страны выполняются тройные процессы мойки, лазерная сортировка с использованием современных устройств, а также проверка продуктов с помощью металлодетекторов. Окончательная сортировка производится вручную в полностью гигиенических условиях. Для соответствия качества зеленого изюма международным стандартам проводятся все химические и микробиологические испытания в современной лаборатории.
Product Classification:
Green Raisins (Kashmari) Classification | |
Classification | Quantity per 100 grams |
Large | 200 to 240 pieces |
Medium | 240 to 280 pieces |
Small | 280 to 320 pieces |
Product Technical Specifications:
Green Raisins (Kashmari)Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | The Remaining Amount of Sulfur Dioxide in Terms of SO2 | Weight percentage | Max 0.1 |
8 | Moisture | Weight percentage | Max 12 |
9 | Unripe Raisins | Weight percentage | Max 1 |
10 | Damaged Raisin | Weight percentage | Max 1 |
11 | Sugared Raisin | Weight percentage | Max 0.5 |
12 | Capstems Attached | Unit percentage | Max 1 |
13 | Capstems Free | - | Negative |
14 | Mixed Type | Unit percentage | Max 1 |
15 | Size Uniformity Test: Weigh 200 grams of the sample and count the number of seeds in it, divide the total weight of the test sample (200 grams) by the total number of green raisins in 200 grams, to get the average weight of the seeds. Get green raisins. Then, separate and weigh 5 of the smallest and 5 of the largest green raisins in 200 grams of the sample. Divide the resulting weights in each case by 5 to determine the average weight of the largest and smallest green raisins. Then compare the average weight of the smallest and largest cubes with the average weight of the cubes in 200 grams. If the difference between the average weight of the largest and smallest kernels and the average weight of the kernels is less than 0.3, the green raisin is uniform and uniform, otherwise the green raisin is non-uniform. | ||
Microbiology:
Microbiology of Green Raisins (Kashmari) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 104 |
2 | Coliforms | 102 |
3 | Mold | 5*102 |
4 | Yeast | 5*102 |
5 | Escherichia coli | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Green Raisins (Kashmari) | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Green Raisins (Kashmari) | Carton | 5 | 20’ | 2,400 | 10,000 |
2 | Green Raisins (Kashmari) | Carton | 5 | 40’ | 5,000 | 20,000 |
3 | Green Raisins (Kashmari) | Carton | 10 | 20’ | 1,100 | 11,000 |
4 | Green Raisins (Kashmari) | Carton | 10 | 40’ | 2,200 | 22,000 |
5 | Green Raisins (Kashmari) | Carton | 12.5 | 20’ | 960 | 12,000 |
6 | Green Raisins (Kashmari) | Carton | 12.5 | 40’ | 1,920 | 22,000 |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 325 |
| Total Fat 0g | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 5g | 18% |
| Protein 2.5g | 5% |
| Iron 2.7mg | 15% |
| Calcium 50mg | 4% |
| Potassium 775mg | 16% |
| Serving Size | 100g |
|---|---|
| Calories | 325 |
| Total Fat 0g | 0% |
| Sodium 25mg | 1% |
| Total Carbohydrate 78g | 28% |
| Dietary Fiber 5g | 18% |
| Protein 2.5g | 5% |
| Iron 2.7mg | 15% |
| Calcium 50mg | 4% |
| Potassium 775mg | 16% |
