Гейси (Целый Сушеный Абрикос)
08131000Абрикос - это спелый плод абрикосового дерева с научным названием Prunus armeniaca из семейства Розовые. Гейси (Целый Сушеный Абрикос) - это сушеный плод абрикоса, который разрезается вдоль естественной бороздки и сушится после удаления косточки.
Product Classification:
Gheisi (Whole Dried Apricoat) Classification | ||
Classification | Quantity per 1000 grams | |
Extra Large | Whole Dried Apricoat | Less than 100 pieces |
Half Dried Apricoat | Less than 200 pieces | |
Large | Whole Dried Apricoat | Between 100 to 130 pieces |
Half Dried Apricoat | Between 200 to 260 pieces | |
Medium | Whole Dried Apricoat | Between 131 to 165 pieces |
Half Dried Apricoat | Between 261 to 330 pieces | |
Small | Whole Dried Apricoat | More than 166 pieces |
Half Dried Apricoat | More than 166 pieces | |
Product Technical Specifications:
Gheisi (Whole Dried Apricoat) Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Pest Infestation | - | Negative |
7 | Moisture | Weight percentage | Max 22 |
8 | Unripe Apricots | Unit percentage | Max 3 |
9 | Damaged Apricots | Unit percentage | Max 5 |
10 | Sulfuric Anhydride Residue | mg/kg | Max 2000 |
11 | Acid-Insoluble Ash | Weight percentage | Max 0.1 |
Microbiology:
Microbiology of Gheisi (Whole Dried Apricoat) | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 103 |
2 | Coliforms | 10 |
3 | Mold | 102 |
4 | Yeast | 102 |
5 | Escherichia coli | Negative |
6 | Salmonella in 25 grams | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | |||||
No. | Product Name | Aflatoxins | Ochratoxin | ||
B1 | Total B1+B2+G1+G2 | M1 | A | ||
1 | Gheisi (Whole Dried Apricoat) | 5 | 15 | - | 10 |
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Gheisi (Whole Dried Apricoat) | 0.1 | - | - | - | - |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 241 |
| Total Fat 0.5g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7.3g | 26% |
| Protein 3.4g | 7% |
| Iron 2.7mg | 15% |
| Calcium 55mg | 4% |
| Potassium 1162mg | 25% |
| Serving Size | 100g |
|---|---|
| Calories | 241 |
| Total Fat 0.5g | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 63g | 23% |
| Dietary Fiber 7.3g | 26% |
| Protein 3.4g | 7% |
| Iron 2.7mg | 15% |
| Calcium 55mg | 4% |
| Potassium 1162mg | 25% |
