Kabkab Dates
08041020Kabkab Dates is the ripe fruit of the date palm with the scientific name Phoenix Dactylifera cv. Kabkab from the Palmaceae family. Kabakab dates are large and dark red to black brown with small kernels. This type of date is oval in shape and its skin is thick. Prepare your taste buds for a symphony of sweetness. Kabkabs are known for their caramel-like flavor, making them a delightful addition to desserts, snacks, and savory dishes. Our Kabkab dates proudly originate from the Dashtestan city of Bushehr province and the Fars region in Iran. Behbahan Kabkab dates, in particular, enjoy a stellar reputation among date enthusiasts.
Product Classification:
Kabkab Dates Classification | |
Classification | The number of Kabkab Dates per 1000 grams |
Large | Up to 100 pieces |
Medium | From 100 to 200 pieces |
Small | More than 200 pieces |
Product Technical Specifications:
Kabkab Dates Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
8 | Damaged Dates | Unit percentage | Max 0.5 |
9 | Moisture | Weight percentage | Max 17 |
10 | Sugared Dates | Unit percentage | Max 0.5 |
11 | Unripe Dates | Unit percentage | Max 1 |
13 | Bad Color | Unit percentage | Max 0.5 |
14 | Bad Shape | Unit percentage | Max 0.5 |
16 | Mixed Type | Unit percentage | Max 1 |
Microbiology:
Microbiology of Kabkab Dates | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 5*104 |
2 | Enterobacteriaceae | 102 |
3 | Mold and Yeast | 5*103 |
4 | Escherichia coli | Negative |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Kabkab Dates | Carton | 5 | 20 FT | 2,200 | 11,000 |
2 | Kabkab Dates | Carton | 5 | 40 FT | 4,400 | 22,000 |
3 | Kabkab Dates | Carton | 10 | 20 FT | 1,100 | 11,000 |
4 | Kabkab Dates | Carton | 10 | 40 FT | 2,200 | 22,000 |
Storage Conditions: Kabkab Dates should be stored in a dry and cool place. The suitable storage temperature for storing Kabkab Dates is between 0 and 3 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Kabkab Dates | 0.1 | - | - | - | - |
Further Details 1
Microbiology, pesticide residues and maximum heavy metals tests for Kabkab Dates can be performed at the request of the buyer or the country of destination.
| Serving Size | 100g |
|---|---|
| Calories | 274 |
| Total Fat 0.4g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2.5g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 39mg | 3% |
| Potassium 656mg | 14% |
