Sayer Dates
08041010Sayer Dates also known as Stamaran dates the ripe fruit of the date palm with the scientific name Phoenix Dactylifera are from the Palmaceae family. This type of date is oval and slightly elongated and usually brown in color. Sayer date is one of the most important export date varieties of Iran. The most customers of other dates for export of our country are European, Russia, North America, New Zealand and Arab countries. The high-quality type of Sayer date is grown and harvested in Khuzestan. And it includes about 70% of Khuzestan province and it is except for semi-dry dates with less than 18% humidity, and this has made it have better and longer storage conditions than other dates. The harvest season for Sayer dates typically spans from early September to the beginning of October. Their rich flavor, coupled with their ability to withstand extended storage, has led to significant exports, particularly to European markets. As an export company, we take pride in ensuring the supply of 100% organic Sayer dates, maintaining quality and reliability for our global clientele.
Product Classification:
Classification of Sayer Dates with kernels | |
The Number of Dates per 1000 Grams | Classification |
Less than 105 pieces | Super select |
Between 106 to 140 pieces | Select |
Between 141 to 170 pieces | B grade |
Between 171 to 205 pieces | GAQ |
More than 205 pieces | FAQ |
Classification of Sayer Dates without kernels | |
The Number of Dates per 1000 Grams | Classification |
Less than 140 pieces | Super select |
Between 141 to 175 pieces | Select |
Between 176 to 205 pieces | B grade |
Between 206 to 240 pieces | GAQ |
More than 240 pieces | FAQ |
Product Technical Specifications:
Sayer Dates Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
8 | Damaged Dates | Unit percentage | Max 0.5 |
9 | Moisture | Weight percentage | Max 17 |
10 | Sugared Dates | Unit percentage | Max 0.5 |
11 | Unripe Dates | Unit percentage | Max 1 |
13 | Bad Color | Unit percentage | Max 0.5 |
14 | Bad Shape | Unit percentage | Max 0.5 |
16 | Mixed Type | Unit percentage | Max 1 |
| Kernels (without Kernel Type) | Unit percentage | 5 pieces in one kilogram |
Microbiology:
Microbiology of Sayer Dates | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 2*103 |
2 | Coliforms | 10 |
3 | Mold | 2*102 |
4 | Yeast | 2*102 |
5 | Escherichia coli | Negative |
6 | Enterococcus | Negative |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Sayer Dates | Carton | 5 | 20 FT | 2,200 | 11,000 |
2 | Sayer Dates | Carton | 5 | 40 FT | 4,400 | 22,000 |
3 | Sayer Dates | Carton | 10 | 20 FT | 1,100 | 11,000 |
4 | Sayer Dates | Carton | 10 | 40 FT | 2,200 | 22,000 |
Storage Conditions: Sayer Dates should be stored in a dry and cool place. The suitable storage temperature for storing Sayer Dates is between 0 and 3 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Sayer Dates | 0.1 | - | - | - | - |
Further Details 1
Microbiology, pesticide residues and maximum heavy metals tests for Sayer Dates can be performed at the request of the buyer or the country of destination.
| Serving Size | 100g |
|---|---|
| Calories | 259 |
| Total Fat 0.4g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2.5g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 39mg | 3% |
| Potassium 656mg | 14% |
