Rabbi Dates
08041090Rabbi Dates, the ripe fruit of the date palm tree with the scientific name Phoenix Dactylifera cv. Rabbi belongs to the Palmaceae family. This type of date is elongated and usually dark brown, tending to black. Rabbi Dates are known as one of the main types of export dates in Iran. Rabbi Dates are large and fleshy and are considered semi-dry dates. The core of this date is small compared to its flesh. Its skin is shiny and thin and is attached to the fruit in the form of regular wrinkles along the length of the date. Rabbi Dates are mostly grown and harvested in Sistan and Baluchistan province. Due to their low moisture content, they can be stored for extended periods. Rabbi dates are prized for their sweet flavor and are often enjoyed fresh or dried. Their versatility makes them a popular choice for both culinary creations and snacking. Whether enjoyed fresh or dried, Rabbi dates evoke the warmth of the sun-kissed palm groves where they thrive.
Product Classification:
Rabbi Dates Classification | |
Classification | The number of Piarom Dates per 1000 grams |
Large | Up to 120 pieces |
Medium | From 121 to 140 pieces |
Small | More than 140 pieces |
Product Technical Specifications:
Rabbi Dates Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Taste and Smell | - | Natural |
2 | Impurity | - | Negative |
3 | The Effect of Mold | - | Negative |
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
8 | Damaged Dates | Unit percentage | Max 0.5 |
9 | Moisture | Weight percentage | Max 17 |
10 | Sugared Dates | Unit percentage | Max 0.5 |
11 | Unripe Dates | Unit percentage | Max 1 |
13 | Bad Color | Unit percentage | Max 0.5 |
14 | Bad Shape | Unit percentage | Max 0.5 |
16 | Mixed Type | Unit percentage | Max 1 |
Microbiology:
Microbiology of Rabbi Dates | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of Microorganisms | 2*103 |
2 | Coliforms | 10 |
3 | Mold | 2*102 |
4 | Yeast | 2*102 |
5 | Escherichia coli | Negative |
6 | Enterococcus | Negative |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Rabbi Dates | Carton | 5 | 20 FT | 2,200 | 11,000 |
2 | Rabbi Dates | Carton | 5 | 40 FT | 4,400 | 22,000 |
3 | Rabbi Dates | Carton | 10 | 20 FT | 1,100 | 11,000 |
4 | Rabbi Dates | Carton | 10 | 40 FT | 2,200 | 22,000 |
Storage Conditions: Rabbi Dates should be stored in a dry and cool place. The suitable storage temperature for storing Rabbi Dates is between 0 and 3 degrees Celsius. If stored in proper conditions, it can be stored for 12 months.
Certifications:
- Iran National Standards Organization
- Iran Plant Protection Organization
- Standard of Good Agricultural Practices
- Organic Agricultural Products Certification
- physical, chemical and microbial analyzes from the most reliable laboratories
- HACCP
- ISO
- FSSC
- IFS
- SGS
- BRC
Pesticide Residues:
The residual amount of pesticides should be according to the national standard of Iran No. 13118.
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Rabbi Dates | 0.1 | - | - | - | - |
Further Details 1
Microbiology, pesticide residues and maximum heavy metals tests for Rabbi Dates can be performed at the request of the buyer or the country of destination.
| Serving Size | 100g |
|---|---|
| Calories | 268 |
| Total Fat 0.4g | 1% |
| Sodium 2mg | 0% |
| Total Carbohydrate 75g | 27% |
| Dietary Fiber 8g | 29% |
| Protein 2.5g | 5% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 39mg | 3% |
| Potassium 656mg | 14% |
