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Dried PeachesDried Peaches is a product that is obtained as a result of processing the ripe and healthy fruits of the peach tree with the scientific name of Prunus persica from the Rosaceae family. Dried Peaches are produced under good manufacturing processes after the processes of washing, pitting, cutting and drying by solar and industrial methods. Dried Peaches can be supplied in different forms without skin, with skin and cut into halves, slices or pieces.

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Dried Plum (Aloo Zard)Dried Plum (Aloo Zard) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plum (Aloo Zard) is one of the most nutritious fruits, which is a good source of many vitamins, minerals, fiber and antioxidants. In addition, Dried Plum (Aloo Zard) have several distinct properties, for example, they can reduce the risk of many chronic diseases such as osteoporosis, cancer, heart disease, and diabetes. It also contains a small amount of vitamin B, phosphorus and magnesium.

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Gheisi (Whole Dried Apricoat)Apricot is the ripe fruit of the apricot tree with the scientific name Prunus armeniaca of the Rosacea family. Gheisi (Whole Dried Apricoat) is the dried fruit of a type of apricot that is cut along its natural groove and dried after pitting.

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Dried TomatoesTomato is the fruit of the tomato tree of the Solanaceae family, of the Lycopersicum type, of the Esculentumy species. To prepare dried tomatoes, they use both solar and industrial methods. In the solar method, the sun and natural air flow are used to dry tomatoes. In the industrial method, machines and industrial equipment that generate heat and create air circulation and other acceptable methods are used to dry tomatoes.

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Dried Plum (Aloo Siah)Dried Plum (Aloo Siah) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plum (Aloo Siah) is another type of plum that is known as black plum because of its dark purple color. This plum belongs to the peach and nectarine family and has a sweet and malty taste. It is very suitable for the treatment of various diseases such as osteoporosis and is mostly used in dried form.

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Dried MangoDried Mango is produced as a result of processing the healthy and ripe fruits of the mango tree with the scientific name Mangifera indica from the Anacardiaceae family, under good manufacturing processes. In the production of this product, the processes of washing, peeling, cutting, coring and drying are carried out by solar or industrial methods. Dried mangoes can be supplied in various forms of halves, slices or pieces. To dry mangoes, they use both solar and industrial methods. In the solar method, the sun and natural air flow are used to dry mangoes. In the industrial method, machines and industrial equipment that generate heat and create air circulation and other acceptable methods are used to dry mangoes.

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Dried PersimmonPersimmon, with the scientific name ebenaceae, belongs to the diospyros family. To prepare dried persimmon, after brewing and washing, it is cut into different shapes, then it is dried industrially and supplied in different packages. In the industrial method, it is used to dry persimmons by using heat-generating devices and equipment and creating air circulation or by using solar energy in a closed environment and controlled conditions.

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Dried ApricotsApricot is the ripe fruit of the apricot tree with the scientific name Prunus armeniaca of the Rosacea family. Dried Apricot is the ripe fruit of the apricot tree, which is cut along its natural groove and dried in the sun or industrially. This product is supplied in whole forms or halved.

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Dried KiwiKiwi is the fruit of different species and numbers of a specific tree with the scientific name Actinidia deliciosa of the Actinidiaceae family. Dried Kiwi is produced from various cultivars of fresh and suitable kiwi fruit, which are dried after separation, washing, cutting, with one of the solar or industrial methods.

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Dried Plums (Aloo Santrize)Dried Plums (Aloo Santrize) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plums (Aloo Santrize) are a kind of large and fleshy plums. The color of this fruit is red and it is very tasty and sour. It is used in many foods and desserts and tarts. As you know, because this fruit is fleshy, it is considered a suitable choice for drying.

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Dried Plum (Aloo Bukhara)Dried Plum (Aloo Bukhara) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plum (Aloo Bukhara) are small golden plums that have a different taste and color from other types of plums, they are known as Bukhara plums. In Iran, Bukhara plums are mostly cultivated in the mountainous regions of the northeast and northwest. It is also rich in potassium and is useful for treating many diseases such as high blood pressure. Usually, this dried product is used in all kinds of foods because it gives them a unique taste and color.

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Dried OrangesDried Oranges, with its pleasant aroma, makes the mouth fragrant and improves the health of the teeth. Dried orange is a great flavoring for tea and food. To dry oranges, they use both solar and industrial methods. In the solar method, the sun and natural air flow are used to dry oranges. In the industrial method, machines and industrial equipment that generate heat and create air circulation and other acceptable methods are used to dry oranges.

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