Taze Sarımsak
07032000Bilimsel adı *Allium Sativum* olan sarımsak, Liliaceae ailesine ait bir bitkidir. Taze sarımsak, her yıl büyük bir ihracat hacmine sahip tarım ürünlerinden biridir ve İran taze sarımsağı dünya pazarlarında özel bir yere sahiptir. İran'ın ihracat sarımsağı, Rusya, Irak, Kuveyt gibi ülkelerde meyve ve sebze pazarında popüler bir üründür. Her yıl bu özel sebzenin önemli bir miktarı, bahsi geçen ülkelere ihraç edilmektedir. İran’ın taze sarımsağı, benzersiz kalitesi ve güçlü aromasıyla tanınır. İran’ın verimli topraklarında yetiştirilen bu sarımsak başları, maksimum lezzet ve besin değerini sağlamak amacıyla özenle hasat edilmektedir.
Product Technical Specifications:
Fresh Garlic Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural |
2 | Pest Infestation | Negative |
3 | Live Pest | Negative |
4 | Rottenness | Negative |
5 | Abnormal External Humidity | Negative |
6 | Fraction | Negative |
7 | Bad Shape | Negative |
8 | Bad Color | Negative |
9 | Appearance | Fresh garlic should have proper firmness and regular shape and appearance. |
10 | Taste | Natural taste |
11 | Frostbite |
|
Premium Grade Fresh Garlic | ||
12 | This type of garlic should have its own color, be well cleaned, without defects and have hard cloves. (The presence of other types of color up to ± 2% is acceptable) Premium-grade fresh garlic roots must be cut from the end of the hill area and in an orderly manner. | |
Grade 1 Fresh Garlic | ||
13 | Grade 1 garlic has a natural and special color, neat and regular head and hard enough cloves. Grade 1 garlic can have very light swelling and very few tears in the outer skin. | |
Grade 2 Fresh Garlic | ||
14 | Grade 2 garlic can have a maximum of two cloves plucked or mechanically damaged in each bunch and the general and marketable characteristics are maintained. | |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 149 |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2.1g | 8% |
| Protein 6.4g | 13% |
| Iron 1.7mg | 9% |
| Calcium 181mg | 14% |
| Potassium 401mg | 9% |
| Serving Size | 100g |
|---|---|
| Calories | 149 |
| Total Fat 0.5g | 1% |
| Saturated Fat 0.1g | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 2.1g | 8% |
| Protein 6.4g | 13% |
| Iron 1.7mg | 9% |
| Calcium 181mg | 14% |
| Potassium 401mg | 9% |
