Çiftlik Domatesi
07020010Bilimsel adı Lycopersicon Esculentum Mill olan domates, Solanaceae familyasına aittir. Çiftlik domatesleri, sert dokusu nedeniyle çok uzun bir raf ömrüne sahiptir. Ve yüksek bir depolama gücüne sahiptir. Meyveleri yuvarlak görünümlü, parlak kırmızı renktedir ve yaklaşık 140 ila 160 gram ağırlığındadır. Bu ürün, uygun yaprak örtüsü, blok şeklinde meyve, meyvenin parlak kırmızı rengi, sert doku, güvenli taşıma ve yüksek depolama kapasitesi gibi özellikleriyle popülerdir.
Product Technical Specifications:
Farm Tomato Technical Specifications | |||||
No. | Characteristics | Measurement Limit | |||
1 | Taste and Smell | Natural | |||
2 | Pest Infestation | Negative | |||
3 | Live Pest | Negative | |||
4 | Rottenness | Negative | |||
5 | Abnormal External Humidity | Negative | |||
6 | Fraction | Negative | |||
7 | Bad Shape | Negative | |||
8 | Bad Color | Negative | |||
9 | Appearance | Tomatoes should have proper firmness and regular shape and appearance. | |||
10 | Taste | Natural taste without unnatural taste caused by fermentation (sourness) | |||
11 | Size | Diameter of the Smallest Fruit (mm) | Less than 50 | 50 to 70 | 70 to 100 |
The Maximum Difference in the Diameter of the Tomatoes in one Package (mm) | 10 | 15 | 20 | ||
Premium Grade Farm Tomato | |||||
12 | Tomatoes in this grade must have excellent quality, completely firm texture and its characteristics reflect the characteristics of the variety, shape, growth rate and appearance of the tomato. At this point, the tomato should be without any defects. | ||||
Grade 1 Farm Tomato | |||||
13 | Tomatoes in this grade must be of good quality and its characteristics must reflect the characteristics of the respective variety. The texture of the tomato should be firm and its texture should not be soft, wrinkled and watery. | ||||
Grade 1 Farm Tomato | |||||
14 | Tomatoes that are not included in premium and 1 grades. | ||||
Temperature (degrees Celsius) | The Degree of Ripeness of Tomatoes |
12 to 13 | 1. Start to change color |
10 to 12 | 2. Light pink |
9 to 10 | 3. Pink to light orange |
8 to 10 | 4. Orange to bright red |
6 to 8 | 5. Red |
If it is necessary to fully ripen tomatoes before distribution, it is recommended to keep them at a temperature of at least 18 degrees to a maximum of 25 degrees Celsius for at least 12 hours. | |
Relative humidity of the air: The relative humidity of the air should be kept at 90 ± 3%. | |
Air circulation: Air circulation during transportation and storage in cold storage should be such that the desired temperature and relative humidity are kept constant and uniform. | |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Farm Tomato | 0.05 | 0.05 | - | - | |
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
