Sarımsak Tozu
07129010Bilimsel adı *Allium Sativum* olan sarımsak, Liliaceae ailesine ait bir bitkidir. Sarımsak tozu, sarımsak dişlerinin ayrılması, soyulması, kurutulması ve sonunda toz haline getirilmesiyle elde edilir. Sarımsak tozu, çok yönlü bir baharattır ve taze sarımsak dişlerinin kurutulup ince bir şekilde öğütülmesiyle yapılır. Taze sarımsaktan farklı olan bu kendine özgü lezzet profili, sarımsak tozunu mutfakta değerli bir katkı maddesi yapar.
Product Technical Specifications:
Garlic Powder Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Taste and Smell | Natural It should be free from unpleasant odors caused by mold, rancidity or burning. |
3 | Color | The color of garlic powder should be white, and the brighter it is, the higher its quality. |
4 | Maximum Weight Percentage of Moisture | 6 |
5 | The Maximum Weight Percentage of Total Ash on Dry Matter Basis | 5.5 |
6 | The Maximum Weight Percentage of Acid Insoluble Ash on Dry Matter Basis | 0.5 |
7 | The Minimum Weight Percentage of Volatile Sulfur-Containing Organic Compounds Based on Dry Matter Basis | 0.3 |
8 | Weight Percentage of Cold Water Soluble Extract on Dry Matter Basis Minimum and Maximum | 70 to 90 |
9 | Pest Infestation | Negative |
10 | Live Pest | Negative |
Microbiology:
Microbiology of Garlic Powder | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total Count of Microorganisms | 5*105 |
2 | Coliforms | 103 |
3 | Bacillus cereus | 102 |
4 | Clostridium perfringens | 102 |
5 | Mold | 5*103 |
6 | Parasite | Negative |
7 | Escherichia coli | Negative |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 83 |
| Total Fat 0g1 | 0% |
| Sodium 833mg | 36% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Protein 0g | 0% |
| Serving Size | 100g |
|---|---|
| Calories | 83 |
| Total Fat 0g1 | 0% |
| Sodium 833mg | 36% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 0% |
| Protein 0g | 0% |
