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Sultana Raisin

Sultana Raisin refers to the ripe fruit of various grape varieties that have been soaked in an allowed alkaline solution and dried in the sun. The color of this type of raisin varies from light yellow to dark brown. In order to reduce the drying time of grapes, acidification is used with the help of cold, warm and cold or hot emulsion acid solutions by immersion or spraying. Acidification of grapes is done in order to improve the quality of the product, the transparency of the fruit and preserve its color, taste and essential oils. The presence of vegetable oil in the acidification of grapes fills the cracks and pores of the grape skin and prevents the penetration of microorganisms and fungal spores into the fruit. Malayer city in Hamadan province has the largest production of Sultana raisins. In order to prepare Sultana Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Sultana Raisin with global standards.

Min. order :1

Dried Peaches

Dried Peaches is a product that is obtained as a result of processing the ripe and healthy fruits of the peach tree with the scientific name of Prunus persica from the Rosaceae family. Dried Peaches are produced under good manufacturing processes after the processes of washing, pitting, cutting and drying by solar and industrial methods. Dried Peaches can be supplied in different forms without skin, with skin and cut into halves, slices or pieces.

Min. order :1

Dried Fig Close Mouth - Industrial

Dried Fig Close Mouth – Industrial is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig Close Mouth – Industrial are exported to international markets in the following grades: - Dried Fig Close Mouth – Industrial AAA: The size of this fig is about 23 to 30 mm and it comes out of the AAA outlet in the sorting machine. This fig has a closed mouth and a dark brown color. The commercial name of this product is AAAX. - Dried Fig Close Mouth – Industrial AA: The size of this fig is about 20 to 23 mm and it comes out of the AA outlet in the Sort device. This fig has a closed mouth and a dark brown color. The commercial name of this product is AAX. - Dried Fig Close Mouth – Industrial A: The size of this fig is about 17 to 20 mm and it comes out of the exit A in the sorting machine. This fig has a closed mouth and a dark brown color. The commercial name of this product is AX. - Dried Fig Close Mouth – Industrial B: The size of this fig is about 13 to 19 mm, and it comes out of the exit B in the sorting machine. This fig has a closed mouth and a dark brown color. The commercial name of this product is AAX.

Min. order :1

Malayer Raisin

Malayer raisin is prepared and processed similar to Sultana Raisin, with the difference that Malayer raisin has a lighter color than Sultana raisin. This product is produced in Malayer city of Hamadan province. It should be noted that the sugar content of the Malayer raisin is lower than that of the Sultana raisin, that is why it is less sweet. Malayer city in Hamadan province has the largest production of Malayer raisins. In order to prepare Malayer Raisin for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Malayer Raisin with global standards.

Min. order :1

Golden Long Raisins (Kashmari)

Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Golden Long Raisins is a ripe and dried fruit of a grape variety whose color is golden after ripening and drying. Golden Long Raisins has a very high quality and has various quality levels. This product is one of Iran's export products, and the main export of this type of raisins is to neighboring countries, especially Arab countries. The Golden Long Raisins has a very beautiful appearance and its many properties have made this type of raisin very popular. Premium Golden Long Raisins are mostly exported to Persian Gulf countries, Russia and European countries. Kashmer city has the highest production of golden raisin. In order to prepare Golden Long Raisins for export to different countries, triple washing processes, laser sorting by advanced and updated devices, passing the products through a metal detector are done. Also, the final sorting is done by human power in completely hygienic conditions. All chemical and microbiological tests are carried out in an advanced laboratory in order to match the quality of Golden Long Raisins with global standards.

Min. order :1

Dried Plum (Aloo Zard)

Dried Plum (Aloo Zard) is the dried fruit of the plum tree with the scientific name Prunus domestica Linnaeus from the Rosaceae family. It is available in the form of cored or pitted, skinned or peeled. Dried Plum (Aloo Zard) is one of the most nutritious fruits, which is a good source of many vitamins, minerals, fiber and antioxidants. In addition, Dried Plum (Aloo Zard) have several distinct properties, for example, they can reduce the risk of many chronic diseases such as osteoporosis, cancer, heart disease, and diabetes. It also contains a small amount of vitamin B, phosphorus and magnesium.

Min. order :1

Dried Coconut

Dried Coconut is a product that is the result of processing the healthy and ripe fruits of the coconut tree with the scientific name Cocos Nucifera from the Arecaceae family. To produce Dried Coconut, the processes of washing, seeding, cutting and drying, under good manufacturing operations are carried out. Dried Coconut can be obtained in two ways, sun dried or industrial, and can be supplied in different shapes, or cut into halves, slices, and pieces.

Min. order :1

Dried Mint

Dried Mint is obtained from the drying process of the mint plant with the scientific name Mentha sativa from the Labiatea family. This fragrant and tasty vegetable has many uses and it is used in cooking, making medicines and preparing cosmetics. Due to its spicy and pleasant aroma and strong taste, dry mint is used as a seasoning in cooking.

Min. order :1

Dried Thymes

Thyme plant belongs to the Lamiaceae family. This plant is branchy and has aromatic components. Its dried leaves vary from gray-green to gray-brown and are linear in appearance and one to five millimeters long. Dried Thymes is a product that is prepared from the leaves or flowers of the thyme plant that have reached the appropriate level of growth during operations such as cleaning, drying, crushing and grinding.

Min. order :1

Green Raisins (Kashmari)

Raisin is the ripe and dry fruit of various varieties of Vitis vinifera. Green raisins are the ripe and dried fruit of grape varieties whose color is green after ripening and drying. Green raisin is obtained from seedless grapes and is a native product of Iran. Kashmer city has the largest production of green raisins. The characteristics of green raisins are their sweet taste and long shape. To prepare raisins for export to different countries, triple washing processes, laser sorting by advanced and modern devices, passing the products through metal detectors are performed. Also, the final sorting is done by human power in completely hygienic conditions. In order to match the quality of green raisins with international standards, all chemical and microbiological tests are carried out in an advanced laboratory.

Min. order :1

Dried Dill

Dill with the scientific name Anethum graveolens is an annual plant from the Apiaceae family. The height of this plant reaches one meter and its root is conical and white. Dried Dill refers to thin, thread-shaped leaves and young petioles of whole dill, chopped or ground dill, which have been dried by mechanized devices or by traditional methods.

Min. order :1

Dried Fig 101

Dried Fig 101 is the dried fruit of the fig tree with the scientific name Ficus carica from the Moraceae family, which has reached an acceptable level of moisture by using proper drying methods. Dried Fig 101 are divided into three grades AAA – AA and A: - Dried Fig 101 – AAA: this fig is the most open-mouthed fig after Dried Fig Parak, and it has a lower price than Parak, and it is also large in size. Dried Fig 101 – AAA are opened from 2 or 3 sides, but the amount of opening is less compared to Parak. The characteristics of this type of fig can be mentioned as over 23mm in size, completely open-mouth, white or light-yellow color. - Dried Fig 101 – AA: This fig is completely similar to the Dried Fig 101 – AAA, with the difference that the size of this fig is smaller and it comes out of the AA outlet in the sort machine, and its price is lower than the AAA. The characteristics of this type of fig can be mentioned as same as 101 - AAA by size between 21-23mm. - Dried Fig 101 – A: This fig is completely similar to the Dried Fig 101 – AA, with the difference that the size of this fig is smaller and it comes out of the A outlet in the sort machine, and its price is lower than the AA. The characteristics of this type of fig can be mentioned as same as 101 - AA by size between 18-20mm.

Min. order :1