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What are Sayer Dates? Benefits, Nutrition, Origin and applications
The Sayer Dates or Estaamaran dates, also called Setaamaran in the local language, is one of the export varieties of Iranian dates. The high quality type is grown in Khuzestan province. This date is one of the sweetest Iranian dates, with about 70% sugar content. It has a great export market, and most of it is sent to Europe, North America, Russia, and Oceania countries.
What are Kabkab Dates? Benefits, Calories, Origin and Nutritional Facts
kabkab is the name of another delicious and export quality date from Iran. Its commonly known as Dashtestan date because the cities of Borazjan in dashtestan (in Bushehr Province) and Behbahan (in Khuzestan Province) have the largest areas for growing Kabkab dates. This date is also cultivated in other warm regions of Fars, Khuzestan, and Bushehr provinces.
What are Kalute Dates? Benefits, Calories, Nutritional Facts & Origin
Kalute Date is one of Irans moist or semi moist dates with a moderate syrupy texture. Kalute Date has soft, tender flesh that is easy to chew. This fruit starts with a red color and looks very similar to Mazafati Date in shape. It has good quality and is one of Irans important commercial varieties, especially for exporting Kalute Date.
What are Rabbi Dates? Benefits, Nutritional Facts, Calories, and Origin
Rabbi dates, also called Pakistani dates, are mainly grown in Iran’s Sistan and Baluchestan province, in cities like Zabol, Saravan, Iranshahr, and Chabahar. Though exported widely to Pakistan, they’re a popular treat both in Iran and globally due to their sweet, delicious taste.
What are Piarom Dates? Benefits, Calories, Origin, Nutritional Value
Piarom date is a premium, large sized date grown mainly in Hajiabad, Hormozgan, Iran. Known for its dark brown color, thin skin, and semi dry texture, it measures 2-3 finger joints in length. This sweet, high quality date ripens late in summer, offering a unique flavor with no syrup.
What are Zahidi dates? + Benefits, Nutritional Value & Calories
Zahedi dates, also called Qasb, grow in Iran’s warm areas like Bushehr, Khuzestan, and Fars. These semi-dry dates have a sweet, nutty taste and a firm texture. They’re warm and dry by nature. With only 160 calories per 100 grams, they have less sugar than many dates. They’re full of fiber, potassium, and vitamins good for your brain and helpful against allergies.
Everything You Need to Know About Mazafati Dates: Benefits, Temperament, and Nutritional Value
Mazafati dates, often referred to as Bam dates, are a well-known variety hailing from the city of Bam. When fresh and natural, these dates hold between 20 to 25 percent moisture, giving them a distinct texture and appeal. Mazafati dates enjoy remarkable popularity both in global markets and within Iran itself.