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Aseptic Tomato Paste Iran
Aseptic tomato paste is one of Iran's prominent export products, renowned for its high quality and competitive pricing. Iran's favorable climate and vast agricultural lands make it a leading producer of tomatoes, which are used to manufacture premium tomato paste for both domestic and international markets. Here’s a detailed look at Iran's aseptic tomato paste.
What Is Iceberg Lettuce? Benefits, Nutritional Value, Origin & Calories
Iceberg lettuce, also known as crisphead lettuce, has pale green leaves and grows in cabbage like heads. It thrives in cool climates and needs a long winter season for full growth. is a popular type of lettuce primarily grown in the United States, particularly in states like California (Santa Maria and Salinas) and Arizona (Yuma). other major producers include China, Spain, and Iran.
Greenhouse Eggplant
Greenhouse cultivation of eggplants (Solanum melongena) offers the advantage of controlled environmental conditions, allowing for extended growing seasons and improved yields. Proper planting and maintenance techniques are essential to achieving healthy plants and high-quality fruits. Below Is a professional guide to the cultivation and care of greenhouse eggplants
What are Sultana Raisins? Benefits, Calories, Origin & Nutritional Facts
Sultana raisins are a type of dried grape that originated from the sultana grape variety, known for its seedlessness and sweet flavor. The name "Sultana" is believed to have been derived from the Sultanate of the Ottoman Empire, where these grapes were first cultivated extensively.
Watermelon B32
Watermelon B32 is a variety of watermelon known for its sweetness, texture, and size. It is a hybrid cultivar, developed by plant breeders to enhance specific traits such as disease resistance, better yield, and improved taste. The history of watermelon cultivation itself dates back thousands of years, originating in Africa, where wild watermelons were first domesticated.
Kale Ghouchi Pistachio
Kale Ghouchi pistachios, also known as Jumbo pistachios, are one of the most popular and distinctive varieties of pistachios, particularly favored for their large size and unique shape. Below are the key physical features that set Kale Ghouchi pistachios
Akbari Pistachio
Akbari pistachios are a renowned variety of pistachio nuts celebrated for their large size, rich flavor, and distinctive appearance. Here is a professional overview of the history and background of Akbari pistachios
Bell pepper Iran
The cultivation of bell peppers, or "Capsicum annuum," in Iran has a rich history intertwined with the broader agricultural traditions of the region. Although bell peppers are not native to Iran, their introduction and cultivation have become integral to the country’s horticultural landscape over the past few centuries.
Melon Iran
Iran is renowned for its rich agricultural heritage, with melons holding a significant place both in the country’s history and its modern-day culture. The climate and soil conditions across various regions of Iran are highly conducive to melon cultivation, making the country one of the world's top producers of this sweet, juicy fruit.
Apple Iran
Known for its large size and crisp texture, the Shahin apple is often favored for its sweet flavor and juiciness.
Fandoghi Pistachio
Fandoghi pistachio are known for their high yield and efficiency in production, making them an economically significant crop. The nuts typically have a hard, beige shell with a distinct green kernel inside, which is valued for its rich flavor, crunchy texture, and high nutritional content.
Kiwi Iran
- Early Introduction : The kiwi, originally native to China, was introduced to Iran in the late 20th century. The fruit, known for its unique flavor and nutritional benefits, was initially brought to Iran as an exotic crop.
Ahmad Aghaei Pistachio
Everything about of Ahmad Aghaei Pistachio , Nutritional Benefits of Ahmad Aghaei Pistachios, A Powerhouse of Essential Nutrients