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Pushal Saffron

Pushal Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Pushal Saffron is one of the types of saffron which, in addition to having stigma and style, has all the properties of saffron, and is sold at a more reasonable price. The reason for the lower price of this type of saffron compared to other types is the presence of saffron style in this type, which has a more stable price than the stigma of saffron. The price of Pushal Saffron varies according to the amount of stigma and style, the coarseness of the saffron strands, and the amount of their wrinkle. In the production of Pushal Saffron, the saffron style is separated from the stigmas in such a way that the stigmas remain connected and a little yellow remains at the end. In the terminal part of the stigmas of the three branches of this type of saffron, usually some (1 to 3 mm) yellow or white is seen. In Spanish, Pushal Saffron is also called Mancha. The coloring power of Pushal saffron is between 220 and 270.
Min. order :1
Negin Saffron

Negin Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Negin Saffron is the best type of saffron that has the best quality and the highest coloring power. In order to collect Negin Saffron, farmers separate red and large breeds, there is no yellow part in this type of saffron. Negin Saffron is uniformly composed of long, voluminous and all-red saffron threads that create the excellent coloring and aroma of saffron. Crocin, picrosin and safranal, which are the three important factors that determine the coloring, taste and aroma power of saffron, which are present in the highest amount in Negin Saffron. Negin Saffron is known for having very strong and long stigmas and the highest coloring power with a color strength of over 260. This saffron has the best aroma, taste and color among all types of saffron and the amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in Negin Saffron are higher than category 1 in ISO 3632 standards.
Min. order :1
Sargol Saffron

Sargol Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Sargol Saffron is the cut filament of saffron without style. This type of product only includes the red part of the stigma. To produce Sargol saffron, the bunch saffrons are separated from the end of the red part of the stigma and from other parts, and cleaner and completely red saffron is obtained. Sargol saffron is known as all red and coupe in international markets. Sargol saffron is known for having very strong stigmas and not having style. This type of saffron has the highest coloring power with a color power between 230 and 260. The amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in this type are higher than category 1 in ISO 3632 standards.
Min. order :1
Saffron Powder

Saffron Powder

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Saffron Powder, despite benefiting from all the properties of whole filaments of saffron, is offered at a lower price because it is a powder. For this reason, it is more economical to buy saffron powder for use in restaurants and hotels that consume more. The coloring power of saffron powder is between 225 and 240.
Min. order :1
Super Negin Saffron

Super Negin Saffron

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Super Negin Saffron, as its name suggests, is known as the most luxurious and superior type of Negin saffron. This saffron is purely composed of long, smooth stigmas with broad tips and does not have broken, wrinkled, or dark colored stigmas, or yellow parts, and its color is uniformly bright red. Super Negin Saffron is known for having very strong and long stigmas and the highest coloring power with a color strength of over 285. This saffron has the best aroma, taste and color among all types of saffron. And the amounts of safranal, crocin and picocrocin, which are the main indicators that determine the quality of saffron, in this type are higher than category 1 in ISO 3632 standards.
Min. order :1
Bunch Saffron (Dasteh)

Bunch Saffron (Dasteh)

Saffron is obtained from the cultivated saffron plant with the scientific name Crocus Sativus. Separated saffron stigmas are considered as red gold in the world, one of the most important export items of Iran. Iran is the largest producer of saffron in the world. Bunch Saffron (Dasteh) is a top quality grade of saffron that contains the whole filament, including the style and stigma. This grade of saffron has a lower coloring strength, with a color strength ranging from 150 to 180.
Min. order :1