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Akbari Closed Shell Pistachio

Akbari Closed Shell Pistachio are the result of separating cracked and closed-shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell. There are two main applications for closed shell pistachios: Using the kernel inside Producing mechanically opened or water-opened pistachios Akbari pistachios have unique features due to their cultivation in various geographical locations.

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Ahmad Aghaei (Long) Pistachio

Ahmed Aghaei Pistachio is the fruit of a tree with the scientific name of Pistacia Vera L. which belongs to the Anacardiaceae family. Ahmad Aghaei pistachio is one of the most important and best pistachio cultivars for export in Iran, which despite its not so long history, is expanding and its harvest begins in late September. This pistachio is medium flowering and late bloomer and has the highest yield. Ahmed Aghaei pistachio is a kind of high-quality pistachio with long, large shape and white skin. The kernel skin of Ahmad Aghaei pistachio is red and the inside of the kernel is green. Also, the kernel content of this pistachio is between 54 and 59 percent.

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Fandoghi (Round) Closed Shell Pistachios

Fandoghi (Round) Closed Shell Pistachios are the result of separating opened and closed shell pistachios using a pistachio separator. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to natural open the shell. There are two main applications for closed shell pistachios: Using the kernel inside Production of mechanically opened or water-opened pistachios

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Pistachio Oil Nuts

Pistachio oil Nuts is an oil obtained by mechanical pressure, such as a press, from pistachio nuts with the scientific name Pistacia vera L.

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Kale Ghouchi Pistachio Kernels

Kale Ghouchi Pistachio Kernels is obtained by breaking the healthy and premium closed shell Kale Ghouchi Pistachios, and it also has a very beautiful color. This type of pistachio is popular because it is large and has a hazelnut-shaped fruit. It is vulnerable to cold and lack of water and nutrients and is harvested in September. Kale Ghouchi Pistachio is an early bloomer and for this reason it is more exposed to the risk of cold weather on spring season and the damage caused by it. Kale Ghouchi Pistachio has abundant harvest in Rafsanjan city, also its production volume in Khorasan province has grown significantly in recent years.

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Fandoghi Pistachio Kernels

Fandoghi Pistachio Kernels is obtained by breaking healthy and premium in shell pistachios, and it also has a very beautiful color. Fandoghi Pistachio grows in most pistachio-growing areas and has less restrictions than other types. It is known by this name because of its round and hazelnut-shaped appearance. In recent years it has accounted for about 50% of Iran's pistachio production. Fandoghi Pistachio Kernels have high nutritional value and a very good taste. Due to its small size, reasonable price, high production volume, variety of quality, dispersion of production and variety of suppliers, compared to other types of pistachios available in Iran, it has more fans in the world market.

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Pistachio Butter Nuts

Pistachio butter Nuts is obtained by pressing pistachios and is mostly consumed for breakfast or dinner. The term butter is applied to this product for this reason, because during the production process, the pistachio oil is not separated from it, and the fat of the product remains completely in it, causing the butter to become pasty. It is also important to know that pistachio oil and fat are completely free of cholesterol.

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Ahmad Aghaei Mechanically-Opened Pistachio

Ahmad Aghaei Mechanically-Opened Pistachio are dried pistachios that are not naturally opened, but have been mechanically opened by various methods and are available raw or roasted. Ahmad Aghaei Mechanically-Opened Pistachio is more cost-convenient than natural open Ahmad Aghaei pistachios.

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Akbari (Long) Pistachio

Akbari pistachio is one of the most important export pistachio varieties of Iran, which has the highest economic value. Akbari pistachios are long, almond-shaped and large. The price of Akbari pistachio has always been higher than other varieties of pistachios due to its cultivation and appearance. This type of pistachio is grown in the cities of Kerman, Yazd and Razavi Khorasan, but the main center of pistachio cultivation and production can be considered the city of Kerman. Among the characteristics of this variety, we can mention spreading clustering, high yield, uniform ripening of the crop, high and strong vegetative growth and density and high leaf area. Akbari pistachios are harvested in September. The kernel content of Akbari pistachio is between 54 and 59 percent.

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Fandoghi (Round) Pistachio

Fandoghi pistachio is one of the most common commercial pistachio cultivars in Iran. Fandoghi pistachio is a very well-known variety and adapted to most areas of pistachio production in Iran, which has been widely spread over the past 50 years. This cultivar has hazelnut-shaped fruits and the trees have high growth power, and the leaves are simple and compound. Fandoghi pistachio harvest time is in September. Iran's main export of pistachios to other countries, especially European and CIS countries, is this pistachio variety, so the Fandoghi pistachio is considered one of the most important export varieties of Iran.

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Slivered Pistachio

Slivered Pistachios are long slices of shelled pistachio nuts, with the third skin completely removed. Along the length of the pistachio nut, it is divided into 2 or 4 pieces and its two ends have a natural curve.

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Ahmad Aghaei Closed Shell Pistachio

Ahmad Aghaei closed shell pistachio is the result of separating cracked and closed shell pistachios using a pistachio separator device. Two types of processing are done on closed shell pistachios based on their type and quality, one is to break the shell and separate the kernel, and the other is to crack the shell.

Min. order :1