Томат тепличный Дафнис
07020020Томат с научным названием Lycopersicon Esculentum Mill принадлежит к семейству пасленовых (Solanaceae). Тепличный томат Дафнис часто выращивают в южных регионах страны, таких как Бушир, Хормозган, Керман, Систан и Белуджистан и Фарс, из-за его твердой текстуры плодов. Эта особенность очень важна для сбора урожая в жаркие месяцы года и в условиях высокой температуры. Длительный срок хранения плодов Дафнис после сбора сделал этот сорт популярным среди экспортеров томатов и значительно способствовал его продаваемости. Тепличное растение томата Дафнис отличается высокой продуктивностью и отсутствием солнечных ожогов, а количество плодов в каждой кисти составляет 4-6 штук с средней массой от 220 до 240 граммов.
Product Technical Specifications:
Greenhouse Tomato Dafnis Technical Specifications | |||||
No. | Characteristics | Measurement Limit | |||
1 | Taste and Smell | Natural | |||
2 | Pest Infestation | Negative | |||
3 | Live Pest | Negative | |||
4 | Rottenness | Negative | |||
5 | Abnormal External Humidity | Negative | |||
6 | Fraction | Negative | |||
7 | Bad Shape | Negative | |||
8 | Bad Color | Negative | |||
9 | Appearance | Tomatoes should have proper firmness and regular shape and appearance. | |||
10 | Taste | Natural taste without unnatural taste caused by fermentation (sourness) | |||
11 | Size | Diameter of the Smallest Fruit (mm) | Less than 50 | 50 to 70 | 70 to 100 |
The Maximum Difference in the Diameter of the Tomatoes in one Package (mm) | 10 | 15 | 20 | ||
Premium Grade Greenhouse Tomato Dafnis | |||||
12 | Tomatoes in this grade must have excellent quality, completely firm texture and its characteristics reflect the characteristics of the variety, shape, growth rate and appearance of the tomato. At this point, the tomato should be without any defects. | ||||
Grade 1 Greenhouse Tomato Dafnis | |||||
13 | Tomatoes in this grade must be of good quality and its characteristics must reflect the characteristics of the respective variety. The texture of the tomato should be firm and its texture should not be soft, wrinkled and watery. | ||||
Grade 1 Greenhouse Tomato Dafnis | |||||
14 | Tomatoes that are not included in premium and 1 grades. | ||||
Storage Conditions: Tomato color is the most important criterion for determining the harvest time. Immediately after harvesting (within 12 hours at most), tomatoes should be packed, sent or kept in a cold room. The optimum storage temperature of tomatoes in relation to its degree of ripeness should be according to the following table:
Temperature (degrees Celsius) | The Degree of Ripeness of Tomatoes |
12 to 13 | 1. Start to change color |
10 to 12 | 2. Light pink |
9 to 10 | 3. Pink to light orange |
8 to 10 | 4. Orange to bright red |
6 to 8 | 5. Red |
If it is necessary to fully ripen tomatoes before distribution, it is recommended to keep them at a temperature of at least 18 degrees to a maximum of 25 degrees Celsius for at least 12 hours. | |
Relative humidity of the air: The relative humidity of the air should be kept at 90 ± 3%. | |
Air circulation: Air circulation during transportation and storage in cold storage should be such that the desired temperature and relative humidity are kept constant and uniform. | |
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Greenhouse Tomato Dafnis | 0.05 | 0.05 | - | - | - |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
