Kale Ghouchi Antep Fıstığı İçi
08025210Kale Ghouchi Antep Fıstığı İçi, sağlıklı ve kaliteli kapalı kabuklu Kale Ghouchi antep fıstıklarının kırılmasıyla elde edilir ve çok güzel bir renge sahiptir. Bu fıstık türü, büyük ve fındık şeklinde olduğu için popülerdir. Soğuğa, su ve besin eksikliğine karşı hassastır ve Eylül ayında hasat edilir. Kale Ghouchi Antep Fıstığı erken çiçek açar, bu nedenle ilkbahar mevsiminde soğuk havaya ve bu durumun neden olduğu hasarlara daha fazla maruz kalır. Kale Ghouchi Antep Fıstığı, Rafsanjan şehrinde bol miktarda hasat edilir ve son yıllarda Horasan ilindeki üretim hacmi önemli ölçüde artmıştır.
Product Technical Specifications:
Kale Ghouchi Pistachio Kernels Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Color, smell and taste | - | Natural |
2 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 1 |
3 | Classification according to the size of whole pistachio kernels (number per 100 grams) | Large | Up to 160 kernels |
Medium | Between 161 and 230 kernels | ||
Small | Equal to and more than 231 kernels | ||
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Ash | Weight percentage | Max 0.1 for whole pistachio kernels |
Max 0.3 for mixed pistachio kernels | |||
Max 0.5 for broken pistachio kernels | |||
7 | Moisture | Weight percentage | Max 5 for raw pistachio kernel |
Max 3 for roasted pistachio kernel | |||
8 | Burnt taste in roasted pistachio kernels | Weight percentage | Max 0.5 |
9 | Salt in roasted pistachio kernels | Weight percentage | Max 0.5 |
Microbiology:
Microbiology of Kale Ghouchi Pistachio Kernels | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 100,000 for raw pistachio |
10,000 for roasted pistachio | ||
2 | Coliforms | 100 for raw pistachio |
10 for roasted pistachio | ||
3 | Mold | 1000 for raw pistachio |
100 for roasted pistachio | ||
4 | Escherichia coli | Negative |
5 | Salmonella | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Kale Ghouchi Pistachio Kernels | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Pistachio | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Pistachio | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Pistachio | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Pistachio | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Pistachio | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Pistachio | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Pistachio Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Pistachio Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Pistachio Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Pistachio Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Incoterms:
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40% |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
| Phosphorus 490mg | 39% |
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40% |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
| Phosphorus 490mg | 39% |
