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Walnut Kernels

Walnut kernel is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin and hard outer skin are taken. Iran is one of the 3 largest walnut producing countries in the world. The largest area under walnut cultivation in Iran includes Tuyserkan and Hamadan cities. Iranian walnut kernels are among the best walnut kernels in the world in terms of taste, oil content and taste.

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Walnut

Walnut is the fruit of the walnut tree with the scientific name Juglans regia L. of the Juglandaceae family, whose green skin is taken. Iranian walnut is one of the best walnuts in the world. The reason for its popularity is its unique taste and high fat content, which creates a special flavor and taste of walnuts. The different characteristics and taste of authentic Iranian walnut have made it to have a special place in the world market. Currently, the best and highest quality walnuts are related to Tuyserkan city of Hamadan province. Tuyserkan walnut is considered to be one of the best and finest types of walnuts in the world and the best type of Iranian walnuts. Tuyserkan city is known as the walnut paradise of Iran. Tuyserkan region is one of the most suitable areas for planting walnut due to the weather conditions, because walnut is one of the trees that needs mountain and valley climate for growth and productivity. Walnuts are produced in Tuyserkan gardens in the traditional way; Without any genetic process, as a result, the final product has excellent quality and taste.

Min. order :1