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Cumin

Cumin with the scientific name Cuminum Cyminum L. belongs to the Umbelliferae family. Cumin is used as a spice. Cumin is one of the agricultural products that are produced in large quantities in Iran. This plant is one of the major agricultural products in terms of export and plays an important role in the country's economy. Cumin is produced in the provinces of Khorasan, Kerman, Semnan and East Azarbaijan, and these provinces are considered as major producers of this product. Our cumins are hand-picked to ensure only the highest quality product. They are sun-dried and carefully processed to preserve their potent aroma and distinct flavor. The result is a spice that is robust, warm, and slightly bitter, with a hint of citrus. The versatility of our Premium Iranian Cumin makes it an excellent addition to a variety of dishes. It can be used to season meats, vegetables, and legumes, or incorporated into spice blends for an extra kick of flavor. Whether you’re preparing traditional Iranian dishes or exploring new culinary creations, our cumin will elevate your cooking to new heights.

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Asafoetida (Hing)

Asafoetida is a gum and resin obtained from the stem and root of the Ferula assa foetida plant and from the Umbelli fereae family. Asafoetida, also known as “Hing”, is a staple in Persian and Indian cuisines. It’s renowned for its intense pungent smell that transforms into a savory, smooth, and garlicky flavor when cooked. Sweet Asafoetida is made from cutting the stem of the plant and its color is transparent brown and contains parts of the stem, and the type without the stem is called Resin of Asafoetida and its color is golden yellow or gray. Bitter Asafoetida is obtained as a result of cutting the root of the plant and is in the form of amber colored seeds that are separate from each other. The chemical compounds in Anghuzeh include essential oil, resin, gum, ferulic acid and vanillin.

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Clove

Clove is a plant with the scientific name Dianthus Caryophyllus. Cloves have many uses in spices and seasonings. Clove is an evergreen tree.

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Cumin Powder

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Licorice Extract Granules

Currently, 14 species of licorice plant are known. The most commonly used licorice in trade is G. glabra varieties, which are Typica in central and southern Europe, Glandulifera in central and southern Russia, and Violacea in Iran and Iraq. One of the most important compounds of licorice is glycyrrhizin, which is attributed to this compound. In various scientific sources, the sweetness of glycyrrhizin is 30 to 50 times that of ordinary sugar. Licorice Extract Granules has the ability to dissolve quickly in hot water and its taste is very strong. Using modern machines in the factory, granules are produced in small sizes of 0.5 to 2 mm. This product (granule) is widely used in the pharmaceutical industry. Licorice Extract Granules are packed in 20 or 25 kg bags according to European standards and the customer's request. Iran exports a significant amount of licorice extract to various countries. The main destinations of Iran exports on Liquorice extract were Germany, Netherlands, United Arab Emirates, Singapore, and Australia.

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Rosa Canina

Rosa Canina (Rosa canina L.) is a wild rose species native to Europe, northwest Africa, and western Asia. It is known for its bright red fruits, commonly referred to as rose hips. The rose hips are small, round, and bright red or orange. They are typically harvested in the fall when they are fully ripe. Rose hips are rich in vitamin C and antioxidants. They are used in herbal medicine for their anti-inflammatory properties and potential to boost the immune system.

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Zizyphus

Zizyphus with the scientific name Zizyphus spina - Christi L. is a tree with a height of about 10 meters with white to gray branches and heart-shaped and stretched leaves with three prominent veins that have turned into thorns. The fruit of this plant is egg-shaped. It is yellow and edible. This tree is in different regions of southern Iran. Since ancient times, the ground leaves of the kanar tree have been used as a cleaning agent for hair and body, and it is still commonly used. The cleansing power of Zizyphus comes from the saponin present in the leaves of this plant. Zizyphus grows in the southern provinces of Iran, i.e. Khuzestan, Fars, Bushehr to Hormozgan and Sistan and Baluchistan province.

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Bay Laurel

Bay Laurel is the dried leaves of the Laurus Nobilis L. tree from the Lauraceae family, which is evergreen and has no deciduous leaves. Bay Laurel is oval, hard and strong, spear-shaped and has wavy angles. The underside of the leaf is brighter and yellow. Its length is from 25 to 100 mm and its width is from 20 to 45 mm. Dried leaves are tender and shiny on the upper surface and dull on the lower surface.

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Dracocephalum

Dracocephalum is from the leaves and young branches of the Melissa Officinalis plant of the Labiatae family. Dracocephalum is a herbaceous plant, the height of which is from 40 to 80 cm, its leaves are opposite, bright green in color, its stem is square without hair, its flowers are small white, its fruit is long and small brown. Dracocephalum grows in different areas of Iran, especially the northern areas.

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Chicory

Chicory consists of an aerial branch, root and fruit of the plant Cilchorium Intybum L. of the compositae family. The stem of this plant in the wild type is 0.5 to 1.5 meters high and its cultivated type is about 2 meters. The chicory stem is narrow and has few branches in the area near its head. This plant has a strong root with the diameter of a finger and is 0.5 to 1 meter long. Its color is brown and its section tends to be white. The leaves are alternate and covered with many threads around the middle veins. Its flowers are beautiful and blue in color, covering all its stems and branches, and in some cases, they are white or purple flowers. Chicory leaves contain sulfates, sodium phosphates, magnesium, potassium, and glucoside. Chicory root contains inulin, glucose, levols, sucrose and a mucilaginous resin substance and a little tannin.

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Henna

Henna is obtained from a plant with the scientific name Lawsonia inermis L. of the Lythraceae family. The leaves of this plant are picked and dried and ground into powder. Henna leaves are harvested twice a year. At the beginning of July, it is called Henna Garma, which has thick, light green leaves, and at the end of November, it is called Henna Qos, which is dark green in color. Henna dye is called Lawsone, It has the molecular formula C10H6O3 which is extracted from henna leaves. Henna leaf powder is traditionally used to dye hands, feet and hair, and in traditional medicine, henna mixed with water is used as an anti-microbial and anti-fungal agent. Its other uses can be mentioned in the textile and dyeing industries and its other forms such as extracts in some cosmetic products such as shampoos, hair dyes and sun creams.

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Safflower

Safflower is the yellow-reddish tubular flowers of Carthamus Tinctorius L. from the Compositac family. Safflower is a one-year or two-year-old plant, with a stem of 30 to 60 cm in height, whose leaves are serrated with teeth leading to fine thorns and sharp tips. Its flowers are generally tubular and have a reddish-yellow color and gradually turn yellow-orange. From the tubular flowers of the capitols of this plant, a yellow substance soluble in water and another red substance soluble in alkaline water were obtained. The last color substance is called Carthamince or Carthaminc Acid and it is extracted from the tubular flowers of saffron capitols. Our safflower is cultivated in the fertile soils of Iran, under optimal growing conditions, ensuring the highest quality product. Our safflower is grown and processed according to international standards, and we hold all necessary certifications for export.

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