Date Syrup Pancakes

• Flour: 1 cup
• Egg: 1
• Milk: Slightly less than 1 cup
• Vanilla: 1 teaspoon
• Baking powder: ½ teaspoon
• Date syrup: 6 tablespoons

Steps to Prepare Date Syrup Pancakes

1. To prepare date syrup pancakes, start by mixing the egg, date syrup, and vanilla in a bowl. Whisk the ingredients well using a hand whisk until fully combined.
2. Gradually add the milk and oil, and continue whisking until the mixture is smooth and well-blended.
3. In a separate bowl, mix the flour and baking powder. Sift this mixture and add it to the pancake batter, stirring until the batter becomes uniform and lump-free.
4. Heat a non-stick pan over medium heat. Pour a small ladle of batter into the pan and let it cook on one side.
5. When bubbles form on the surface of the pancake, flip it over to cook the other side. Once both sides are cooked, remove the pancake from the pan and place it on a wire rack to cool.
6. Repeat the process until all the batter is used up.

Enjoy these delicious homemade pancakes with date syrup!

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