طماطم الكرز
07020030الطماطم بالاسم العلمي Lycopersicon Esculentum Mill تنتمي إلى عائلة Solanaceae تتميز طماطم الكرز بشكلها الجميل والجذاب حيث تنمو أكثر من 10 ثمرات طماطم في كل عنقود. طماطم الكرز مناسبة جدًا للمناطق ذات المناخ البارد والصيف البارد القصير، وهي أكثر مقاومة من الطماطم العادية. طماطم الكرز لذيذة جدًا ولها طعم أحلى وأعلى نسبة سكر من باقي الطماطم. تتميز بلون أحمر لامع ورائحة رائعة، وتنتج ثمارًا بيضاوية ومنتظمة.
Product Technical Specifications:
Cherry Tomatoes Technical Specifications | |||||
No. | Characteristics | Measurement Limit | |||
1 | Taste and Smell | Natural | |||
2 | Pest Infestation | Negative | |||
3 | Live Pest | Negative | |||
4 | Rottenness | Negative | |||
5 | Abnormal External Humidity | Negative | |||
6 | Fraction | Negative | |||
7 | Bad Shape | Negative | |||
8 | Bad Color | Negative | |||
9 | Appearance | Tomatoes should have proper firmness and regular shape and appearance. | |||
10 | Taste | Natural taste without unnatural taste caused by fermentation (sourness) | |||
11 | Size | Diameter of the Smallest Fruit (mm) | Less than 50 | 50 to 70 | 70 to 100 |
The Maximum Difference in the Diameter of the Tomatoes in one Package (mm) | 10 | 15 | 20 | ||
Premium Grade Cherry Tomatoes | |||||
12 | Tomatoes in this grade must have excellent quality, completely firm texture and its characteristics reflect the characteristics of the variety, shape, growth rate and appearance of the tomato. At this point, the tomato should be without any defects. | ||||
Grade 1 Cherry Tomatoes | |||||
13 | Tomatoes in this grade must be of good quality and its characteristics must reflect the characteristics of the respective variety. The texture of the tomato should be firm and its texture should not be soft, wrinkled and watery. | ||||
Grade 1 Cherry Tomatoes | |||||
14 | Tomatoes that are not included in premium and 1 grades. | ||||
Storage Conditions: Tomato color is the most important criterion for determining the harvest time. Immediately after harvesting (within 12 hours at most), tomatoes should be packed, sent or kept in a cold room. The optimum storage temperature of tomatoes in relation to its degree of ripeness should be according to the following table:
Temperature (degrees Celsius) | The Degree of Ripeness of Tomatoes |
12 to 13 | 1. Start to change color |
10 to 12 | 2. Light pink |
9 to 10 | 3. Pink to light orange |
8 to 10 | 4. Orange to bright red |
6 to 8 | 5. Red |
If it is necessary to fully ripen tomatoes before distribution, it is recommended to keep them at a temperature of at least 18 degrees to a maximum of 25 degrees Celsius for at least 12 hours. | |
Relative humidity of the air: The relative humidity of the air should be kept at 90 ± 3%. | |
Air circulation: Air circulation during transportation and storage in cold storage should be such that the desired temperature and relative humidity are kept constant and uniform. | |
Maximum Limit of Heavy Metals:
Product Name | Maximum Tolerance of Heavy Metals (mg/kg) | ||||
Lead (Pb) | Cadmium (Cd) | Mercury (Hg) | Arsenic (As) | Tin (Sn) | |
Cherry Tomatoes | 0.05 | 0.05 | - | - | - |
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
| Serving Size | 100g |
|---|---|
| Calories | 27 |
| Total Fat 0.6g | 1% |
| Sodium 6mg | 0% |
| Total Carbohydrate 5.5g | 2% |
| Dietary Fiber 2.1g | 8% |
| Protein 0.8g | 2% |
| Iron 0.3mg | 2% |
| Calcium 11mg | 1% |
| Potassium 260mg | 6% |
