Механически Открытые Фисташки Акбари
08025100Механически открытые фисташки Акбари - это сушеные фисташки, которые не открылись естественным образом, но были открыты механически различными методами и доступны как сырые, так и обжаренные. Механически открытые фисташки Акбари более экономичны по сравнению с натурально открытыми фисташками Ахмад Агхаи.
Product Technical Specifications:
Akbari Mechanically-Opened Pistachio Technical Specifications | ||||
No. | Characteristics | Unit | Measurement Limit | |
Raw Pistachio | Roasted Pistachio | |||
1 | Taste and Smell | - | Natural | |
2 | Impurity | - | Negative | Negative |
3 | The Effect of Mold | - | Negative | Negative |
4 | Insect Damage | - | Negative | Negative |
5 | Foreign Material | - | Negative | Negative |
6 | Kernel without Shell | Weight percentage | Max 2 | |
7 | Kernel Content | Weight percentage | Min 46 | |
8 | Salt | Weight percentage | - | Max 2 |
9 | Moisture | Weight percentage | Max 5 | Max 3 |
10 | Closed Shell | Unit percentage | Max 2 | Max 1 |
11 | Blank | Weight percentage | Negative | Negative |
12 | Pistachios with Soft Skin (First Skin) | Unit percentage | Max 0.2 | Max 0.2 |
13 | Bad Color | Unit percentage | Max 0.8 | Max 0.5 |
14 | Bad Shape and End Open | Unit percentage | Max 1 | Max 1 |
15 | Open Less than 2mm | Unit percentage | Max 3.5 | Max 5 |
16 | Mixed Type | Weight percentage | Max 1 | Max 1 |
17 | Mixed Size | Unit percentage | Max 1.2 | Max 1.2 |
18 | Burnt Taste | Unit percentage | - | Max 1 |
19 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 1 | |
Microbiology:
Microbiology of Akbari Mechanically-Opened Pistachio | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 105 for raw pistachio |
104 for roasted pistachio | ||
2 | Coliforms | 102 for raw pistachio |
10 for roasted pistachio | ||
3 | Mold | 103 for raw pistachio |
102 for roasted pistachio | ||
4 | Escherichia coli | Negative |
5 | Salmonella | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Akbari Mechanically-Opened Pistachio | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Pistachio | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Pistachio | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Pistachio | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Pistachio | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Pistachio | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Pistachio | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Pistachio Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Pistachio Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Pistachio Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Pistachio Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Incoterms:
Nutrition Facts
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40% |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
| Phosphorus 490mg | 39% |
| Serving Size | 100g |
|---|---|
| Calories | 560 |
| Total Fat 45.3g | 58% |
| Saturated Fat 5.9g | 30% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 27.2g | 10% |
| Dietary Fiber 10.6g | 38% |
| Total Sugars 7.7g | 15% |
| Protein 20.2g | 40% |
| Vitamin C 5.6mg | 6% |
| Vitamin D 0mcg | 0% |
| Iron 3.9mg | 22% |
| Calcium 105mg | 8% |
| Potassium 1025mg | 22% |
| Phosphorus 490mg | 39% |
